West Kissimmee Friday's® Main Menu APPETIZERS LOADED POTATO SKINS Loaded with cheddar cheese and crisp bacon. Served with sour cream and green onions. CHICKEN QUESADILLA Diced chicken with caramelized onions, peppers and cheese. Served with avocado ranch dressing and pico de gallo. FRIDAY’S THREE-FOR-ALL Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella and our Spicy Buffalo Wings. ZEN CHICKEN POT STICKERS We stuff these Asian Dumplings with a flavorful mixture of minced chicken and vegetables, then fire-grill them. Sprinkled with pico de gallo and served with a tangy Szechwan dipping sauce. FRIED MOZZARELLA Served with marinara sauce. TUSCAN SPINACH DIP Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions & peppers. Served with tortilla chips and wedges of crusty ciabatta garlic bread. CRISPY GREEN BEAN FRIES These snappy green beans are breaded and deep-fried to a golden brown crust. Served with our Cucumber-Wasabi Ranch dip. POT STICKERS Chinese pork dumplings steamed, then pan-fried and served with Szechuan hot and sour sauce. BUFFALO WINGS Traditional New York-style chicken wings. FRIDAY’S TOSTADO NACHOS Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and a blend of melted cheeses. Served with pico de gallo, guacamole and sour cream. SOUPS & SALADS PECAN-CRUSTED CHICKEN SALAD Pecan-crusted chicken, served sliced and chilled on salad greens tossed with mandarin oranges, sweet glazed pecans, dried cranberries, crumbled bleu cheese and balsamic vinaigrette dressing. CEDAR-SEARED SALMON ON FIELD GREENS Pan-seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy House Vinaigrette with grilled portobello mushrooms and grape tomatoes. COBB Bands of chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, hard-boiled egg, black olives, tomatoes and bleu cheese on salad greens. Served with garlic bread sticks and your choice of dressing. FRIDAY’S HOUSE Served with your choice of dressing and a garlic bread stick. Available with cheese and bacon at an additional cost. SALAD DRESSINGS Light Peppercorn Ranch, Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Italian, Ranch ONION SOUP Topped with a crouton and melted provolone cheese. BROCCOLI CHEESE SOUP Fresh broccoli simmered with cheese. SOUP AND SALAD A bowl of soup and a House Salad with a garlic bread stick. CHICKEN DRAGONFIRE CHICKEN A plump, juicy, fire-grilled chicken breast is glazed with Chinese Kung Pao sauce, then served over stir-fried brown rice with pineapple pico de gallo, mandarin oranges and steaming broccoli in Cilantro Lime dressing. BLACKENED CHICKEN ALFREDO Friday’s Fettuccine Alfredo, topped with blackened chicken breast, garnished with tomatoes and green onions. CHICKEN FINGERS Batter-fried chicken tenderloins, served with Friday’s Fries, coleslaw and honey mustard dressing. CHARGRILLED CHICKEN FAJITAS Chargrilled chicken on a bed of grilled onions and peppers. Served with black bean soup, Spanish rice, colby cheese, guacamole, pico de gallo and flour tortillas. Also available as a combination with chargrilled chicken and steak. HAMBURGER CHEESE BACON CHEESEBURGER A fire-grilled beef patty topped with 2 kinds of cheese, mild american and gooey, golden fried provolone. We add crisp bacon and stack em on a toasted bun, served with fries. BACON CHEESEBURGER Melted American cheese and crispy bacon. SANDWICHES TUSCAN CHICKEN MELT Fire-grilled diced chicken, provolone and Jack cheese, roasted onions and tomatoes, all pressed together between two slices of buttery bread crisped golden brown and served with a cup of Fire-Roasted Red Pepper soup. CALIFORNIA CLUB Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted Ciabatta bread with tomatoes, shredded Romaine lettuce, avocado and mayonnaise. Served with fries. SEAFOOD Add a cup of soup, House or Caesar Salad for an additional charge. FRIDAY'S SHRIMP A dozen, tail on, battered and butterflied shrimp, deep fried until they are golden brown and crispy. Served with fries. Al'S FISH TACOS Three flour tortillas filled with crispy nacho-crusted tilapia, shredded lettuce, corn salsa and creamy lemon dill remoulade sauce. Served with a side of tortilla chips and salsa. JACK DANIEL'S® GRILL JACK DANIEL’S® RIBS & SHRIMP Our full rack of Cajun-spiced baby back ribs is fire-grilled and glazed with our Jack Daniel's Sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with fries. JACK DANIEL’S® GLAZED RIBS Mouth-watering baby back pork ribs glazed with our signature sweet-smoky Jack Daniel's® sauce. Served with crispy fries. JACK DANIEL’S® CHICKEN Two juicy chicken breasts garnished with a grilled pineapple slice. Served with chef’s vegetables and mashed potatoes JACK DANIEL’S® STEAK & SHRIMP A generous 12 oz. strip steak and lightly battered jumbo shrimp with Jack Daniel’s® dipping sauce. Served with mashed potatoes. JACK DANIEL’S® CHICKEN & SHRIMP A juicy chicken breast and lightly battered jumbo shrimp with Jack Daniel’s® dipping sauce. Served with au gratin potatoes and chef’s vegetables. STEAK, RIBS & MORE BABY BACK BARBECUED RIBS A full rack of tender baby back pork ribs, marinated and seasoned, then chargrilled and basted with Friday’s Barbecue sauce. Served with Friday’s Fries. CLASSIC SIRLOIN A juicy 10 oz. USDA Choice sirloin steak, chargrilled to your liking. NEW YORK STRIP USDA Choice aged beef, hand-cut and chargrilled to perfection. All STEAKHOUSE SELECTS Choice of Wild Mushroom, Lively Burgandy, Roasted Pepper sauces. Pick your side, Broccoli, Mashed Potatoes, Red Potato Wedges or Cajun Corn. CHARGRILLED BEEF FAJITAS Chargrilled steak on a bed of grilled onions and peppers. Served with black bean soup, Spanish rice, colby cheese, guacamole, pico de gallo and flour tortillas. Also available as a combination with chargrilled steak and chicken. EXTRAS WHITE CHICKEN CHILI SIGNATURE MASHED POTATOES FRIDAY’S FRIES GARLIC BREAD STICKS CHEF’S VEGETABLE SELECTION FRIDAY'S HOUSE SALAD DESSERTS VANILLA BEAN CHEESECAKE Seriously vanilla cheesecake made with real vanilla beans, baked light in a vanilla graham cracker crust. Layered with white chocolate mousse, fresh whipped ream, white chocolate shavings and a fresh strawberry. BROWNIE OBSESSION A warm, melt-in-your-mouth brownie, covered in Ghirardelli® chocolate fudge sauce, vanilla ice cream, caramel sauce and toasted almonds. Deep, dark and deliciously decadent. BEVERAGES ASSORTED SOFT DRINKS BOTTLED WATER FRUIT JUICES MILKSHAKES AND MALTS MILK HOT CHOCOLATE FRESHLY BREWED ICED TEA NESTEA® FLAVORED ICED TEA HOT TEA COFFEE SMOOTHIES & FLINGS® Make a smooth move. Indulge yourself in these creamy non-alcoholic frozen fruit sensations. GOLD MEDALIST SMOOTHIE TROPICAL RUNNER SMOOTHIE PINEAPPLE SUNSHINE FLING STRAWBERRY SURPRISE FLING